蒸煮軟化螺旋管 Cooking softening spiral pipe

一、簡介

    蒸煮軟化螺旋管是一種典型成熟的蒸煮設備，尤其適用于重量輕、松散、流動性差、容易搭橋、濾水性差而又容易成漿的麥草、稻草、蘆葦、楊木、竹子等原料。

一、Introduction

The cooking softening spiral pipe is a typical mature cooking equipment, especially suitable for wheat straw, straw, reed, poplar, bamboo and other raw materials which are light in weight, loose, poor in fluidity, easy to bridge, poor in drainage and easy to be pulped。

二、蒸煮軟化螺旋管的優點：

根據原料，制漿方法及產品質量的不同，與間歇式蒸煮設備相比，它的優點有：

    A、實現連續蒸煮生產、自動化程度高，變頻傳動，蒸煮時間可調；

    B、蒸汽、電力消耗均衡，沒有高峰負荷，不需要高壓力。

    C、占地面積相對較小，產量高，噸漿蒸汽消耗較低。

    D、用水量少，蒸汽升溫速度快，制漿濃度高、原料熟化快。

    E、封閉式連續生產，減少工人勞動力，降低生產成本。

    F、轉速低軸承使用壽命長，易于操作管理。

蒸煮反應螺旋輸送管是秸稈制漿行業的發展趨勢，優點比較明顯。

二、Advantages of cooking softening spiral pipe：

According to the different raw materials, pulping methods and product quality, compared with batch cooking equipment, its advantages are:  

A、Realize continuous cooking production, high degree of automation, variable frequency drive and adjustable cooking time.；

  B、Steam and electricity consumption are balanced, there is no peak load and no need for high pressure.。

  C、Relatively small floor space, high output and low steam consumption per ton of pulping.。

  D、Less water consumption, fast steam heating speed, high pulping concentration and fast raw material curing.。

   E、Closed continuous production reduces workers' labor force and production cost.。

   F、The bearing with low rotating speed has long service life and is easy to operate and manage.。

The spiral conveying pipe for cooking reaction is the development trend of straw pulping industry, and its advantages are obvious.

橫管蒸煮反應器彩頁圖片：